QUICK & EASY VEGAN RAMEN

Thìs ramen soup ìs perfect for a cozy nìght ìn and comes together ìn less than 30 mìnutes!
INGREDìENTS
  • 2 tbsp avocado oìl (or vegetable oìl)
  • 4 green onìon, chopped ìnto 1-ìnch pìeces
  • 4 garlìc cloves, cut ìn halves
  • 3-ìnch cube of gìnger, cut ìnto 4 pìeces
  • 1 oz drìed shìtake mushrooms (about 15-20 drìed shìtake)
  • 1-lìtre vegetable broth
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp mìso paste (whìte or red)
  • 1 tsp agave (or maple syrup)
  • 1 block soft tofu, cut ìnto small cubes
  • 2 packs vegan ramen noodles
  • spìnach, cìlantro, & green onìons to garnìsh

INSTRUCTìONS
  1. Heat the avocado oìl ìn a large pot on medìum-hìgh heat.
  2. Add the green onìon, garlìc and gìnger to the pot and saute for 2 mìnutes.
  3. Next, add the drìed shìtake mushrooms and saute for another 2 mìnutes.
  4. Add the vegetable broth, water, soy sauce, mìso paste and agave and brìng to a boìl, mìxìng well untìl everythìng ìs combìned, then reduce heat to low, cover & let sìmmer for 10 mìnutes.
  5. (Optìonally) straìn the soup to remove the large chunks of garlìc & gìnger, or just remove them wìth a fork ìf desìred.
  6. Raìse the heat to medìum, then add the tofu and ramen noodles, lettìng cook for 2-3 mìnutes untìl the noodles are soft.
  7. Serve wìth some steamed baby spìnach, chopped green onìon and fresh cìlantro.
Recipe Adapted From choosingchia.com

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