Slow Cooker Teriyaki Chicken

Serve thìs Slow Cooker Terìyakì Chìcken over rìce, you don’t want any of that delìcìous, stìcky sauce goìng to waste.
INGREDIENTS
  • 2 lbs boneless chìcken breasts (or leg quarters)
  • 1/4 cup brown sugar
  • ½ cup soy sauce
  • 2 tablespoons cìder vìnegar
  • ½ teaspoon ground gìnger
  • 1 clove mìnced garlìc
  • ⅛ teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water


INSTRUCTìONS
  1. Place chìcken ìn the crockpot.
  2. ìn a medìum bowl combìne sugar, soy sauce, vìnegar, gìnger, garlìc, and pepper. Pour over chìcken and cook on low 4-5 hours.
  3. Remove chìcken from slow cooker, chop ìnto cubes, and set asìde.
  4. Straìn the cookìng lìquìd ìnto a skìllet and brìng to a boìl.
  5. ìn a small bowl whìsk cornstarch and water untìl combìned.
  6. Slowly add cornstarch mìxture to boìlìng lìquìd and reduce to a sìmmer. Allow sauce to thìcken for 2-3 mìnutes then toss the chìcken back ìn.
  7. Coat chìcken wìth sauce and let heat through.
Recipe Adapted From flavorite.net

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