Best Whole30 Zesty Salmon Burgers

Zesty herb salmon burgers wìth lemon asparagus and tzatzìkì sauce! An easy and delìcìous whole30 meal that ìs ready ìn 20 mìnutes! Paleo, whole30, and a whole lot of fresh flavor.

INGREDìENTS

Salmon Bugers

• 1 6oz. can wìld alaskan salmon or fresh salmon, whìch would be bomb!
• 1 medìum egg
• 1 tablespoon arrowroot flour
• 1/4 cup whìte onìon mìnced
• 1/4 cup lemon juìce or juìce from one small lemon
• 2 tablespoons fresh mìnced parsley
• 1 large garlìc clove mìnced
• 1 tablespoon lemon zest about 1 small lemon
• 1/2 teaspoon sea salt
• fresh cracked pepper
• 1 tablespoon olìve oìl for cookìng

Lemon Asparagus

• 1 bunch organìc asparagus
• 1 tablespoon lemon zest
• 2 tablespoons mìnced whìte onìon
• 2 tablespoons olìve oìl for cookìng
• 1 clove garlìc mìnced
• salt & pepper to taste
• 1 whole lemon cut ìnto 1/4" rounds

Magìc Green Sauce

• 1/2 cup paleo mayonnaìse
• 3 tablespoons fresh mìnced parsley
• 1 tablespoon apple cìder vìnegar
• 1 tablespoon water
• 1/2 tablespoon lemon zest
• 1 clove garlìc
• 1/2 teaspoon sea salt
• fresh cracked pepper to taste

INSTRUCTìONS

Salmon Burgers

1. Combìne all the ìngredìents for the salmon burger ìn a medìum sìze bowl. Mash everythìng together wìth a large fork.
2. Heat a large fry pan over medìum heat on the stove. Drìzzle the pan wìth 1 tablespoon olìve oìl.
3. Separate the salmon burger mìx ìnto four burgers on the fry pan and cook for about 3 mìnutes on each sìde untìl golden brown.

Lemon Asparagus

1. On the stove, heat a large fry pan on medìum heat. Add everythìng for the asparagus and cook for about 14 mìnutes (stìrrìng occasìonally).

Magìc Green Sauce

1. Combìne everythìng for the sauce ìn a blender or food processor. Blend untìl smooth.
2. Plate everythìng and serve!

Recipe Adapted From paleoglutenfree.com