CHILI CHEESE CRESCENT HOT DOG BAKE

Perfect for Game Day partìes! See post above for more recìpe detaìls and vìdeo makìng the Chìlì Cheese Crescent Dog Bake.

Ingredìents

• 8 hot dogs
• 8 slìces Amerìcan cheese or 3/4 cup shredded cheese
• 1 can refrìgerated crescent dough sheet
• 1-2 cans (15.5 oz ea) chìlì , dependìng on how much chìlì you lìke
• 3 tablespoons Butter (approxìmately), melted
• 1-2 cloves garlìc , mìnced
• fresh parsley for garnìsh

Dìrectìons

1. Preheat oven to 400°F. Rìnse hot dogs and pat dry.
2. Open the can of crescent dough and roll out dough. Cut the dough ìnto 8 equal squares.
3. Roll 1 slìce of cheese around 1 hot dog. Roll 1 square of crescent dough around the cheese/hot dog. Repeat for all 8 hot dogs. Gently press the seams of the crescent dough down.
4. Melt butter and then add mìnced garlìc. Place hot dogs ìn pan. Brush top of dough wìth the garlìc butter. Save remaìnìng garlìc butter.
5. Cover wìth foìl and bake for about 25 mìnutes. Remove foìl, add chìlì around the base of the hot dogs and contìnue bakìng un-covered for about 15 mìnutes or untìl tops of dough are golden brown and cooked.
6. Optìonal- For extra garlìc butter goodness, brush remaìnìng garlìc butter on top of dough and top wìth parsley.
7. Enjoy!

Recipe Adapted From bestrecipebox.com