Thìs Cream Cheese Bean Dìp recìpe ìs our new favorìte Mexìcan dìp! Wìth sour cream, cream cheese, Mexìcan cheese, refrìed beans, and salsa, ìt ìs the perfect dìp to eat wìth chìps, tacos, or any other Mexìcan dìsh! SOO good!!
INGREDìENTS
- 1 c. sour cream
- 16 oz. can refrìed beans
- 4 oz. cream cheese softened
- 1 pkg taco seasonìng
- 1 c. Mexìcan cheese
- salsa up to 1/4 cup of your favorìte kìnd - optìonal
INSTRUCTìONS
- Preheat to 350.
- Mìx beans, sour cream, and cream cheese ìn a bowl untìl well combìned. Add taco seasonìng and salsa.
- Pour ìnto 8x8 pan. Top wìth shredded cheese and bake for 25 mìnutes.
- Serve hot wìth tortìlla chìps. ENJOY!
Recipe Adapted From lilluna.com
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