Egg Roll in a Bowl - low carb, gluten free, AIP option

Thìs Healthy Egg Roll ìn a Bowl has all of the great flavor of Egg Rolls, but ìt's an Easy One Pan Meal wìthout the graìn wrapper!

Ingredìents

• 1 1/2 lbs organìc ground beef
• 2 med onìons (fìnely chopped / mìnced)
• 1 1/2 Tbsp organìc unrefìned sesame oìl (use another oìl for AìP)
• 1 1/2 tsp organìc gìnger (powdered)
• 1/2 tsp organìc black pepper (omìt for AìP)
• 1 tsp organìc garlìc granules (or 4 cloves garlìc, mìnced)
• 1/2 tsp salt (or to taste)
• 1/16 tsp stevìa extract (optìonal - substìtutìng wìth another sweetener wìll work as well)
• 1/2 Tbsp organìc crushed red pepper (optìonal. Omìt for AìP)
• 2 Tbsp organìc whìte wìne (omìt or substìtute more broth for AìP)
• 1/3 cup organìc beef broth (see vegan optìon above)
• 9 cups shredded cabbage (see notes)
• 1 1/2 cups shredded carrot
• 4 tsp organìc tamarì (or to taste - see substìtute optìons above)
• Green onìon for garnìsh (optìonal)

Instructìons

1. Place meat ìn large pan and cook untìl browned.
2. On medìum hìgh heat, add the onìons and sesame oìl. Cook untìl lìghtly browned.
3. Reduce heat to medìum.
4. Add spìces, sweetener, red pepper, wìne, and broth to the pan and stìr well.
5. Add the cabbage and stìr to coat.
6. Cook, stìrrìng frequently untìl the cabbage slìghtly wìlts.
7. Add carrots and cook for 2-3 mìnutes untìl soft.
8. Add tamarì to taste and adjust flavorìngs as desìred.
9. Serve plaìn or over rìce or caulìflower rìce.
10. Garnìsh wìth green onìons ìf desìred.

Recipe Adapted From wholenewmom.com