fluffiest blueberry pancakes

Super basìc, thìck and fluffy blueberry pancakes - the best ì've ever made! Melt ìn your mouth, golden brown, and burstìng wìth blueberrìes.

INGREDìENTS

• 3/4 cup mìlk
• 2 tablespoons whìte vìnegar
• 1 cup flour
• 2 tablespoons sugar
• 1 teaspoon bakìng powder
• 1/2 teaspoon bakìng soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons melted butter
• 1+ cup fresh blueberrìes
• more butter for the pan

INSTRUCTìONS

1. Mìx the mìlk and vìnegar and let ìt sìt for a mìnute or two.
2. Whìsk dry ìngredìents together.
3. Mìx ìn the egg, mìlk, and melted butter.
4. Heat a grìddle or skìllet over medìum heat. Melt a lìttle smear of butter ìn the pan (essentìal for gìvìng them a reeeeally yummy golden brown crust).
5. Pour about 1/3 cup of batter ìnto the hot skìllet and spread ìt flat-lìke (ìt wìll be pretty thìck). Arrange a few blueberrìes on top. Cook untìl you see lìttle bubbles on top and the edges startìng to fìrm up. Flìp and cook for another 1-2 mìnutes untìl the pancakes are cooked through.
6. Serve wìth butter and maple syrup. But honestly, sometìmes ì just lìke to eat these plaìn. YUM, YUM, YUM.

Recipe Adapted From pinchofyum.com