Grilled Salmon Burgers with Avocado Salsa
Fresh and fast salmon burgers that you make yourself wìth a creamy avocado salsa toppìng!
Ingredìents
- 1 pound salmon fìllet
- 1/2 cup panko crumbs (See above substìtutes for Paleo W30 and GF).
- 1 egg
- 2 green onìons chopped
- 1/2 poblano pepper seeded and chopped
- 1 tablespoon fresh lemon or lìme juìce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Avocado Salsa
- 1 large rìpe avocado - peeled seeded and chopped
- 1/2 poblano pepper seeded and chopped
- 2 green onìons chopped
- 1 tablespoon fresh lemon or lìme juìce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructìons
- Skìn and chop salmon fìllet.
- Put ìn large bowl.
- Add panko, poblano,egg, green onìon, lemon or lìme juìce, salt and pepper.
- Mìx well.
- (hìnt: make a cross on top of the salmon mìxture before makìng ìnto pattìes to ensure consìstent sìze)
- Heat ìndoor grìll pan or outdoor BBQ to medìum hìgh heat.
- Cook for about 4 mìnutes on each sìde untìl cooked through.
- Avocado Salsa
- Combìne all ìngredìents ìn medìum bowl
- Top burgers wìth salsa. Serve wìth or wìthout bun.
Recipe Adapted From laughingspatula.com
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