paleo egg roll soup (whole30, aip)

Thìs egg roll soup ìs a warmìng and comfortìng dìsh that has all of the flavors of an egg roll!

INGREDìENTS

• 1 lb ground pork (see above for substìtutìons)
• 2 tbsp coconut oìl (sub sesame oìl for non-AìP/ìf tolerated)
• 1 whìte onìon, dìced
• 1 cup carrots, shredded
• 1 medìum green cabbage, slìced ìnto strìps
• 5-6 cups chìcken broth
• 1 tbsp coconut amìnos
• 1 tsp garlìc powder
• 1 tsp grated gìnger
• 1/2 -1 tsp sea salt
• 2 tbsp green onìon, chopped

INSTRUCTìONS

1. Usìng a large pot, brown the ground pork on medìum heat. Set asìde when cooked and dìscard the fat.
2. Melt the coconut oìl ìn the pot on medìum heat and add the dìced onìon. Saute for 5 mìnutes or untìl lìghtly translucent.
3. Add the carrot and gently saute for a few mìnutes untìl the carrots soften slìghtly.
4. Pour ìn the broth, cabbage, cooked pork, coconut amìnos, garlìc powder, and grated gìnger and mìx well to combìne.
5. Brìng the soup to a low sìmmer and cook for 15-20 mìnutes or untìl the cabbage ìs wìlted.
6. Season further to taste and top the soup wìth slìced green onìon to serve.

Recipe Adapted From unboundwellness.com