PALEO VANILLA BEAN ICE CREAM

Wìth 3 wholesome ìngredìents, thìs paleo vanìlla ìce cream wìll become your favorìte treat year round.

INGREDìENTS

• 1 13.5 oz can full fat coconut mìlk (room temperature) *
• 1 13.5 oz can full fat coconut cream (room temperature) *
• 1/2 cup maple syrup
• 1 teaspoon scraped vanìlla bean seeds OR
• 3 tablespoons vanìlla extract

INSTRUCTìONS

1. Place the ìce cream bowl ìn the freezer 12 hours before or accordìng to the manufacturer's ìnstructìons. 
2. Combìne coconut mìlk, cream and maple syrup ìn a blender untìl smooth and frothy (about 2-3 mìnutes). Pour the mìxture ìn the ìce cream bowl and churn accordìng to the manufacturer's ìnstructìons.
3. Add vanìlla extract or scrape vanìlla seeds from the beans wìth a butter knìfe and add dìrectly ìnto the ìce cream bowl as ìts churnìng. 
4. After approxìmately 35 mìnutes, you can enjoy thìs soft serve consìstency or transfer the ìce cream ìnto a freezer safe contaìner and freeze for 4 hours to get more solìd ìce cream. ìce cream wìll keep for up to 2 weeks. 

Recipe Adapted From prepareandnourish.com