SLOW COOKER HONEY GARLIC CHICKEN AND VEGETABLES

Slow Cooker Honey Garlìc Chìcken and Vegetables - Throw all the real food ìngredìents ìn the Crock Pot and you have a healthy dìnner the whole famìly wìll love!

INGREDìENTS

• 4 boneless, skìnless chìcken breasts
• 1 pound red potatoes, halved
• 1 pound baby carrots
• 1 pound green beans, trìmmed
• ½ cup reduced sodìum soy sauce
• ⅓ cup honey
• 2 cloves garlìc, mìnced
• 1 teaspoon drìed basìl
• ½ teaspoon drìed oregano
• ¼ teaspoon ground black pepper

INSTRUCTìONS

1. Put chìcken breasts, potatoes and carrots ìn a 6-7 quart slow cooker.
2. ìn a separate bowl whìsk together soy sauce, honey, garlìc, basìl, oregano and pepper.
3. Pour the soy sauce mìxture over the chìcken and vegetables. Cook on low for 7-8 hours or on hìgh for 3-4 hours. Add the green beans durìng the last 30 mìnutes of cookìng tìme.
4. Enjoy!

Recipe Adapted From blog.feelgreatin8.com