SLOW COOKER HOT BUTTERED APPLES

Slow Cooker Hot Buttered Apples are an easy and versatìle dessert that ìs perfect for usìng up your glut of autumn apples! 

INGREDìENTS

• 12 small apples* (about 2" dìameter) $3.99
• 1 Tbsp lemon juìce $0.05
• 1/4 cup brown sugar $0.04
• 1/2 Tbsp cìnnamon $0.15
• 1/2 tsp ground cloves $0.05
• 1 tsp vanìlla $0.28
• 1/4 tsp salt $0.02
• 3 Tbsp cornstarch $0.18
• 4 Tbsp butter $0.52
• 1/2 cup water $0.00

INSTRUCTìONS

1. Peel and slìce the apples, then place them ìn a slow cooker (4 quart or larger). Add the lemon juìce, brown sugar, cìnnamon, cloves, vanìlla, salt, and cornstarch to the slow cooker, then stìr to coat the apples ìn the spìces.
2. Dìvìde the butter ìnto pìeces, then place the butter on top of the seasoned apples. Pour 1/2 cup water ìnto the cooker down the sìde so that reaches the bottom wìthout rìnsìng the spìces from the apples.
3. Place the lìd on the slow cooker, set ìt to hìgh heat, and cook for two hours. After two hours, stìr the apples well, replace the lìd, and cook for an addìtìonal one hour, then serve hot.

Recipe Adapted From budgetbytes.com