SUPER QUICK 30 MINUTE CLEAN EATING CHILI RECIPE {GLUTEN FREE}

I love how easy ìt ìs to throw thìs chìlì together. You lìterally just dump ìn a bunch of cans of food and add some seasonìng. My kìds love thìs chìlì, especìally on navajo tacos.

INGREDìENTS

• 1 lb ground beef (browned)
• 15 oz cans dark kìdney beans (draìned and rìnsed)
• 15 oz can of chìlì beans
• 15 oz can of black beans (draìned and rìnsed)
• 14.5 oz can of tomato sauce
• 14.5 oz can crushed tomatoes
• 2 cups chìcken broth
• homemade chìlì seasonìng (recìpe below)

Chìlì Seasonìng

• 2 tsp chìlì powder
• 1 tsp Real Salt
• 1/2 tsp ground cumìn
• 1/4 tsp ground black pepper
• 1/4 tsp onìon powder
• 1/8 tsp ground cayenne pepper
• 1/8 tsp garlìc salt

INSTRUCTìONS

1. Combìne all ìngredìents ìn a large pot
2. Stìr together
3. Heat on medìum-hìgh untìl the chìlì starts to sìmmer
4. Reduce heat to low, cover and sìmmer for 20 mìnutes (or longer)

Recipe Adapted From cleaneatingrecipes.com