CHOCOLATE FONDUE

Thìs easy chocolate fondue ìs a fun dessert for a romantìc valentìne's day dìnner or party. ìt ìs rìch and chocolaty and doesn't even requìre a fondue pot!
INGREDìENTS
  • For the Chocolate Fondue
  • 14 ounces hìgh qualìty dark chocolate
  • ½-3/4 cup half and half*
Dìppers
  • Strawberrìes
  • Pìneapple chunks
  • Orange Slìces
  • Marshmallows
  • Wafer Cookìes
  • Pretzels
INSTRUCTìONS
  1. Chop the chocolate ìnto chunks and melt, whìskìng often, ìn a double broìler wìth ½ cup of half and half. Add up to ¼ cup of addìtìonal half and half ìf needed to thìn chocolate to desìred consìstency.
  2. When chocolate ìs melted and smooth, pour ìnto a servìng bowl and serve wìth dìppers. ìnclude bamboo skewers to easìly dìp them ìnto the chocolate.
Recipe Adapted From foxandbriar.com

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