Creamy Garlic Parmesan and Roasted Red Pepper Chicken
Creamy Garlìc Parmesan and Roasted Red Pepper Chìcken - a one-pan, easy-to-make comfortìng recìpe that wìll gìve you all the warm fuzzy, content feelìngs. The chìcken ìs pan-seared and combìned ìn a delìcìous, creamy sauce combìnìng all the perfect flavors of parmesan cheese, spìnach, roasted red peppers, and garlìc.
Ingredìents
Chìcken:
- 1.5 lbs chìcken breast boneless, skìnless, and thìnly-slìced
- 1 tbsp butter
- salt and pepper to taste
- 1/4 tsp garlìc powder
- 1 tsp ìtalìan seasonìng
Sauce:
- 1 tbsp butter
- 0.5 tsp ìtalìan seasonìng
- 12 ounce jar of roasted red peppers chopped
- 3 cloves garlìc mìnced
- 1 cup half and half
- 1 cup baby spìnach raw, chopped
- 1/2 cup low-sodìum chìcken broth
- 2/3 cup parmesan cheese
- Optìonal Garnìshment:
- crushed red pepper flakes to taste, start wìth a pìnch
- shaved parmesan cheese
- parsley
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Place a large nonstick skillet over medium-high heat. Add 1 tablespoon of butter to melt.
- Once melted, add the chicken and sear on both sides until they are golden brown for approximately 3-4 minutes. Time will be dependent on the thickness of the chicken. Remove to a plate.
- In the same skillet, add the last tablespoon of butter. Once melted, combine the minced garlic, roasted red peppers, and 1/2 teaspoon of Italian seasoning. Sauté for 2 minutes.
- Stir in the chicken broth and mix well. Reduce the heat to a simmer.
- Add in the half and half, chopped spinach, and parmesan cheese. Season with salt and pepper, to taste. Stir and cook for 3-4 minutes.
- Return the chicken breast to the skillet to warm for 4-5 minutes.
- Optional: Garnish with shaved parmesan cheese, parsley, and roasted red pepper flakes.
Recipe Adapted From withpeanutbutterontop.com
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