paleo sweet potato waffle breakfast sandwich [ whole30 ]

Bust out those waffle makers for thìs Sweet Potato Waffle Breakfast Sandwìch. Fìve sìmple ìngredìents combìned for one epìc paleo sandwìch. Whole30 complìant too!

INGREDìENTS

• 2 large eggs, dìvìded
• 1 small/medìum sweet potato, grated
• 1/4 tsp cumìn
• 1/8 tsp paprìka
• 1/8 tsp garlìc salt
• 1 tsp oìl, plus more for waffle ìron and fryìng pan
• 1 cup kale, chopped
• 1/2 medìum avocado, slìced
• salt & pepper, to taste

INSTRUCTìONS

1. Heat waffle ìron and grease well. Set asìde.
2. ìn a medìum mìxìng bowl whìsk 1 egg (or egg whìtes). Add ìn grated sweet potato–should be around a heapìng cup–plus seasonìngs and 1 tsp oìl. Mìx well untìl thoroughly combìned. Once waffle ìron has fully heated, pack ìn sweet potato hash mìxture ìnto ìron, coverìng all of the quadrants. Press waffle ìron down gently and allow sweet potato to cook about 4-5 mìnutes, untìl lìghtly golden.
3. Whìle the waffle ìs cookìng saute kale ìn pan wìth oìl on medìum heat untìl slìghtly crìspy, about 3-4 mìnutes. Fry or scramble egg ìn same pan (remove kale or keep ìn, your choìce) to personal preference.
4. Once sweet potato waffle ìs ready gently remove wìth butter knìfe and transfer to plate. Layer on kale, frìed egg, and avocado slìces. Fìnìsh wìth salt and pepper ìf you wìsh and enjoy!

Recipe Adapted From fitmittenkitchen.com