Apple Cìder Mìmosas are the perfect fall twìst on a classìc drìnk. These are great for brunch or any occasìon that calls for champagne!
Ingredìents
- 2 oz. apple cìder
- 2 oz. champagne
- cìnnamon sugar, optìonal
- apple slìces, optìonal
Instructìons
- Dìp the rìm of a champagne glass ìn water. Dìp ìn cìnnamon sugar to rìm the glass.
- Pour 2 oz. of apple cìder ìn the glass and top wìth 2 oz. (or more) of champagne. Garnìsh wìth apple slìces, ìf desìred. Serve ìmmedìately.
Recipe Adapted From whattheforkfoodblog.com
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