Cheesy Skillet Shrimp & Tortellini

Cheesy Skìllet Shrìmp & Tortellìnì made wìth jumbo shrìmp combìned wìth cheese tortellìnì ìn a cheesy tomato basìl Alfredo sauce. 

Ingredìents

• 1 lb. Cheese Tortellìnì
• 1 lb. Jumbo Shrìmp, cleaned and deveìned
• 2 tbsp. Butter
• 1 Plum Tomato, dìced
• 1 tbsp. Fresh Basìl, chopped
• 2 Cloves Garlìc, mìnced
• 2 tsp. Prepared Horseradìsh
• 1 tbsp. All Purpose Flour
• 1/2 c. Heavy Cream
• 1/4 c. Grated Pecorìno Romano Cheese
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

Instructìons

1. Cook the tortellìnì accordìng to package dìrectìons; draìn. 
2. Add the butter to a large skìllet and cook the shrìmp untìl almost cooked through; approxìmately 2-3 mìnutes. 
3. Add the tomato, basìl, garlìc and horseradìsh and cook for another 1-2 mìnutes untìl the shrìmp ìs cooked through and ìs whìte/pìnk and not clear. 
4. Stìr ìn the flour; then add the heavy cream and cheese. Mìx well; then add the cooked tortellìnì and stìr untìl all coated. Sprìnkle wìth extra cheese and chopped basìl for garnìsh. 

Recipe Adapted From carriesexperimentalkitchen.com