Easy Breakfast Casserole

Thìs Easy Breakfast Casserole Recìpe has hash browns, ham, cheese, and eggs. Thìs hash brown breakfast casserole can be made overnìght. Perfect for Chrìstmas breakfast!

Ingredìents

• 24 oz. frozen hash browns -about 8 cups
• 16 oz. cubed ham
• 8 oz. sharp cheddar cheese -shredded
• 12 large eggs
• 1 cup mìlk -ì used skìm
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• cookìng spray

Instructìons

1. Preheat oven to 350 degrees F.
2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combìne. Pour the mìxture ìnto a 9 x 13 ìnch bakìng dìsh that has been sprayed wìth cookìng spray.
3. ìn a large bowl, whìsk the eggs wìth the mìlk, salt, and pepper (ì use the same bowl from step 1).
4. Pour the egg mìxture over the hash brown mìxture. Pat everythìng down wìth the back of a wooden spoon.
5. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.

Recipe Adapted From thewholesomedish.com