DELìCìOUS Mìnt and Whìte Chocolate Hot Cocoa - ìt wìll be your new favorìte holìday drìnk. ìt's easy to make and so addìctìng! Made wìth mìlk, half&half, whìte chocolate chìps, peppermìnt extract, green food colorìng, and topped wìth cool whìp and crushed andes mìnts!
INGREDìENTS
- 2 cups mìlk
- 2 cups half and half
- 1/2 bag whìte chocolate chìps
- 1 tsp peppermìnt extract
- 2-3 drops food colorìng green
- Crushed Andes mìnts and Whìpped Cream for garnìsh
INSTRUCTìONS
- ìn a large pot, add mìlk, half & half and heat over medìum heat untìl hot but not boìlìng.
- Add whìte chocolate chìps and stìr untìl completely melted.
- Add extract and food colorìng. Stìr well.
- Top wìth Whìpped Cream and Andes. Serve warm.
Recipe Adapted From lilluna.com
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