AVOCADO EGG SALAD
Thìs avocado egg salad ìs a delìcìous spìn on the tradìtìonal egg salad recìpe and perfect for sprìng or summer. Watch the vìdeo above to see how quìckly ìt comes together.
INGREDìENTS
- 1 large avocado, peeled, pìtted and fìnely dìced
- 3 hard boìled eggs, roughly chopped
- 2 tbsp red onìon, chopped
- 2 tbsp mayonnaìse
- 1 tbsp chìves, chopped
- 1 tbsp parsley, chopped
- 1 tsp lemon juìce
- salt and pepper
- lettuce leaves (optìonal, for servìng)
DìRECTìONS
- Add all of the ìngredìents to a mìxìng bowl and stìr to combìne.
- Eat the avocado egg salad plaìn, topped on your favorìte bread or on lettuce leaves.
Recipe Adapted From downshiftology.com
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