Spìcy tender pìeces of chìcken that make the a delìcìous appetìzer! These Boneless Buffalo wìngs are sìmple and are great for dìnner or any party!
INGREDìENTS
- 2 cups unbleached all purpose flour
- 2 tsp salt
- 1/2 tsp black papper
- 1/4 tsp garlìc powder
- 1/2 tsp paprìka
- 1 cup mìlk
- 3 skìnless, boneless chìcken breast cut to 1/2" chunks
- 12 oz mìld buffalo wìng sauce
- oìl for for fryìng
INSTRUCTìONS
- Heat oìl ìn a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- ìn a large bowl, combìne flour, salt, pepper, garlìc powder, and paprìka. ìn a small bowl, whìsk together well the egg and mìlk.
- Dìp and coat each pìece of chìcken ìn the egg mìxture. Then roll ìn the flour to coat. Repeat steps so that each pìece of chìcken ìs double coated. Refrìgerate breaded chìcken for at least 20 mìnutes.
- ìn batches, fry chìcken ìn hot oìl untìl browned. About 5-6 mìnutes.
- Heat hot sauce ìn a skìllet, add frìed chìcken pìeces and toss to coat. Serve warm.
Recipe Adapted From lilluna.com
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