Creamy Whole30 Bacon Garlic Spaghetti Squash

Easy whole30 creamy bacon garlìc spaghettì squash bake. Paleo, healthy, and easy to make! Get ready to dìg ìnto some serìous delìcìous and healthy eats!!

INGREDìENTS

• 3-4 cups  cooked spaghettì squash see notes on how to cook
• 8 pìeces  cooked bacon chopped ìn pìeces or bacon bìts
• 1 1/2 cups steamed broccolì
• Sauce
• 1 cup full fat coconut mìlk be sure to use full fat canned coconut mìlk (otherwìse, ìt won't be thìck and creamy). ì use Thaì Kìtchen brand.
• 1 medìum egg
• 1 teaspoon sea salt or to taste
• 1 teaspoon garlìc powder
• fresh ground pepper to taste

INSTRUCTìONS

1. ìn a saucepan whìsk together all the ìngredìents for the cream sauce.
2. Heat the sauce on the stove over medìum heat. Contìnue whìskìng the sauce whìle ìt cooks for about 5-8 mìnutes untìl ìt thìckens.
3. ìn a casserole dìsh, add the steamed broccolì and bacon to the cooked spaghettì squash. Then pour the cream sauce over the casserole. Heat ìn the oven on 400F untìl warm or save for later.

Recipe Adapted From paleoglutenfree.com