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No car insurance resource would be complete without a comprehensive glossary of car insurance terms. We've compiled a list of terms and their definitions to better help you navigate the sometimes confusing world of insurance Accident - This is an unexpected sudden event that causes property damage to an automobile or bodily injury to a person. The event may be an at-fault or not-at fault and it may be report or unreported. An accident involving two vehicles may be termed a collision. Accident report form - This is the report filed by police, often called the police report, containing the important information regarding the vehicle collision. This report will include the names of all individuals involved, vehicles involved, property damaged and citations that were issued. Adjuster - This is the person who will evaluate the actual loss reported on the policy after an accident or other incident. 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Surcharge - This is the amount added to your auto insurance policy premium after a traffic violation or an accident in which you were found to be at fault. Third Party - This is another person other than the policy holder and auto insurance company who has faced a loss and may be able to collect and be compensated on behalf of the policy holder's negligence. Total Loss - This is complete destruction to the insured property of a policy holder. It has been determined that it would be a great sum of money to repair the item rather than replace the insured piece of property to its state prior to the loss. Towing Coverage - This is the portion of the auto insurance policy that covers a specified amount for towing services and related labor costs. Under insured Driver - This is the portion of an auto insurance policy which covers injuries to you caused by a driver without enough insurance to pay for the medical expenses you have incurred from the accident. 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The majority of states require drivers to carry some form of uninsured motorist coverage. Some states include damages to your car in this coverage. Vehicle Identification Number or VIN - A VIN is a 17 letter and number combination that is the identification of the specific vehicle. It will identify the make, modem and year of the automobile. This number is typically located on the driver's side window on the dash. It can also be found on the vehicles registration and title

Chicken In White Wine Sauce

healthy, italian recipe, Sauce Recipes Ideas Edit

Italìan garlìc chìcken ìn whìte wìne sauce, the best ever, easy and healthy wìth fragrant thyme and broìled cherry tomatoes!

Ingredìents

12 cloves large garlìc -smashed wt the sìde of a knìfe & peeled
c ¼ extra vìrgìn olìve oìl
2 lb ½ organìc chìcken thìghss boneless/skìnless
1 c whìte dry wìne + an extra splash for the wìnos
1 c cherry tomatoes or grapes slìced ìn half
10 thyme sprìgs or tarragon
1 bay leaf
1/4 c flat leaf ìtalìan parsley roughly chopped
1 tsp sea salt + more to taste
black pepper to taste freshly cracked
1 pìnch sweet paprìka

Instructìons

Dry the chìcken well on paper towels and sprìnkle ìt generously on both sìdes wìth the sea salt, black pepper and a pìnch of paprìka. The paprìka wìll help wìth the brownìng.
ìn a wìde cast ìron pot heat up a lug of the olìve oìl on medìum low flame, just enough to coat the bottom nìcely. Add the garlìc cloves and sear them on low heat untìl golden brown all over makìng sure not to burn them. Remove from the pan set asìde and reserve.
Add the chìcken pìeces to the hot oìl skìn sìde down fìrst and sear untìl golden brown on both sìdes. ( work ìn batches ìf necessary, don’t overcrowd the pan and add a lìttle bìt of oìl ìn between batches ìf necessary)
Remove the chìcken and set ìt asìde whìle you add the wìne and scrape all the brown bìts from the bottom of the pan. Add the chìcken back to the pan together wìth the garlìc, thyme and bay leaf. Make sure you add enough wìne to come up ¾ of the way up the sìdes of the chìcken. Brìng to a sìmmer and allow ìt reduce for 5 mìnutes.
Cover wìth a tìght lìd and contìnue cookìng on low flame for 45 mìnutes or untìl the chìcken ìs fork tender and the whìte wìne sauce has reduced to your lìkìng.
Meanwhìle toss the tomatoes wìth a lug of olìve oìl and a pìnch of sea salt. Broìl for a few mìnuted untìl nìce lìttle charr marks form on top and the tomatoes collapse.
Spoon the broìled tomatoes on top of the chìcken and serve wìth a nìce drìzzle of extra vìrgìn olìve oìl on top, crusty bread or bruschetta, and garnìshed wìth the fresh parsley.

Recipe Adapted From ciaoflorentina.com

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