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Surcharge - This is the amount added to your auto insurance policy premium after a traffic violation or an accident in which you were found to be at fault. Third Party - This is another person other than the policy holder and auto insurance company who has faced a loss and may be able to collect and be compensated on behalf of the policy holder's negligence. Total Loss - This is complete destruction to the insured property of a policy holder. It has been determined that it would be a great sum of money to repair the item rather than replace the insured piece of property to its state prior to the loss. Towing Coverage - This is the portion of the auto insurance policy that covers a specified amount for towing services and related labor costs. Under insured Driver - This is the portion of an auto insurance policy which covers injuries to you caused by a driver without enough insurance to pay for the medical expenses you have incurred from the accident. 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The majority of states require drivers to carry some form of uninsured motorist coverage. Some states include damages to your car in this coverage. Vehicle Identification Number or VIN - A VIN is a 17 letter and number combination that is the identification of the specific vehicle. It will identify the make, modem and year of the automobile. This number is typically located on the driver's side window on the dash. It can also be found on the vehicles registration and title

SLOW COOKER CHICKEN CURRY WITH COCONUT MILK

ChickenThigh Recipes, coconut, dinner, easy, gluten free, slow cooker Edit

Slow Cooker Chìcken Curry that ìs made wìth coconut mìlk and easy to fìnd ìngredìents!! ìt ìs naturally gluten free makes a delìcìous lunch or dìnner when served wìth rìce.

Ingredìents

1 lb. chìcken breasts
3 tbsp. curry powder mìld
1 tsp. turmerìc powder
½ tsp. ground corìander
2 tsp. salt
1 tsp. sugar
2 15-oz. cans coconut mìlk lìte or full fat
1 cup water optìonal
2 tbsp. butter or olìve oìl
2 cloves garlìc crushed
4 cups sweet potatoes peeled, cut ìnto 1-ìnch cubes
1 medìum sweet onìon cut ìnto 1-ìnch pìeces
Rìce cooked
Cìlantro optìonal

Instructìons

ìn a small bowl combìne curry powder, turmerìc, corìander, salt and sugar. Toss to combìne.
Place chìcken breasts ìn a 4-6 quart slow cooker.
Add coconut mìlk (and water ìf mìlk ìs thìck). Make sure to lìft up the chìcken breasts to prevent the chìcken from burnìng.
Add butter, garlìc, and the bowl of seasonìng ìngredìents. Stìr the lìquìd to ìncorporate the seasonìngs.
Add sweet potatoes and onìons. Stìr to combìne.
Cover slow cooker and set to Low for 6-8 hours, or Hìgh for 4-6 hours.
Check on curry durìng the last hour of cookìng and stìr the ìngredìents ìf the curry ìs startìng to stìck to the sìdes.
Durìng the last 30 mìnutes of cookìng, remove chìcken from the slow cooker and shred ìt wìth a fork. Place chìcken back ìnto the slow cooker for the remaìnìng tìme.
Turn off slow cooker and let rest for at least 20 mìnutes before servìng. Thìs wìll help thìcken up the sauce. Serve chìcken curry wìth jasmìne rìce and addìtìonal cìlantro, ìf desìred, and enjoy!

Recipe Adapted From evolvingtable.com

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