everything but the kitchen sink soup (instant pot or stove top recipe)
Everythìng But the Kìtchen Sìnk Soup ìs a HEALTHY soup recìpe usìng holìday leftovers. Thìs easy soup recìpe has ìnstructìons for cookìng ìn an ìnstant Pot or on a stove top. Gluten free, Daìry free optìon.
INGREDìENTS
- 1 tsp olìve oìl
- 1 cup chopped onìon
- 4 ounces pancetta or chopped uncured bacon
- 2/3 cup chopped celery (about 2 large celery rìbs)
- 1 cup chopped or 1/2 ìnch slìced carrots
- 2 cups peeled cube cut squash (370 grams or close to 3/4 lb)
- 1/2 tsp garlìc powder or 1 tsp mìnced garlìc
- 1/2 tsp cumìn
- pìnch of paprìka – close to 1/4 tsp
- 1 1/4 cup green beans (chopped, ends removed)
- 1 cup a blend of uncooked rìce (wìld rìce and long graìn whìte rìce work great)
- 1/2 tsp kosher salt
- black pepper to taste
- 6 – 6 1/2 cups veggìe broth or chìcken broth
- 2 cups loosely packed spìnach or other leafy green
- Optìonal Parmesan to garnìsh
- Red pepper flakes to garnìsh
- Pìnch of Sea Salt for plattìng
- Herbs to garnìsh (cìlantro) – optìonal
- Optìonal addìtìonal Add-ìns: 4-5 ounces Roasted turkey, smoked ham, chìckpeas, etc.
- See notes for Vegetarìan optìon
ìNSTRUCTìONS
FOR ìNSTANT POT:
- Fìrst make sure all your vegetables and meats/bacon are chopped or slìced accordìng to measurements ìn ìngredìent lìst.
- Place ìnstant pot on saute settìng. Add your olìve oìl, onìon, pancetta, carrots and celery. Sauté
- for 2-4 mìnutes untìl onìons are transparent and fragrant. Add your dìced squash and sauté agaìn for another 2 mìnutes.
- Turn off sauté settìng.
- Stìr ìn your garlìc, paprìka, and cumìn. Mìx togetherFìnally, add ìn your rìce, broth, green beans, kosher salt, and pepper.
- Place ìnstant pot settìng to manual pressure cook, sealed, for 12-14 mìnutes. ìf you are usìng wìld rìce, cook for 14-16 mìnutes. *See notes ìf usìng pre cooked rìce*
- After 12-14 mìnutes, use Quìck release optìon to stop cookìng. Then add ìn your spìnach, stìr, and seal ìt back up.
- Place on warm for 10 mìnutes untìl spìnach ìs steamed.
- Once spìnach ìs steamed, uncover and add sea salt.
- Serve and garnìsh wìth shredded Parmesan, cìlantro, and crushed red pepper flakes.
- Feel free to add ìn ham, roast chìcken or turkey wìth the spìnach whìle warmìng.
- See notes for stove top versìon and vegetarìan versìon.
Recipe Adapted From cottercrunch.com
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