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No car insurance resource would be complete without a comprehensive glossary of car insurance terms. We've compiled a list of terms and their definitions to better help you navigate the sometimes confusing world of insurance Accident - This is an unexpected sudden event that causes property damage to an automobile or bodily injury to a person. The event may be an at-fault or not-at fault and it may be report or unreported. An accident involving two vehicles may be termed a collision. Accident report form - This is the report filed by police, often called the police report, containing the important information regarding the vehicle collision. This report will include the names of all individuals involved, vehicles involved, property damaged and citations that were issued. Adjuster - This is the person who will evaluate the actual loss reported on the policy after an accident or other incident. 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The majority of states require drivers to carry some form of uninsured motorist coverage. Some states include damages to your car in this coverage. Vehicle Identification Number or VIN - A VIN is a 17 letter and number combination that is the identification of the specific vehicle. It will identify the make, modem and year of the automobile. This number is typically located on the driver's side window on the dash. It can also be found on the vehicles registration and title

LEMON GARLIC ROASTED CHICKEN

ChickenThigh Recipes, flavors, garlic Edit

Thìs low and slow cookìng method makes thìs Lemon Garlìc Roasted Chìcken ìncredìbly tender, juìcy, and flavorful!

INGREDìENTS

2 small or 1 large lemon $0.30
1/3 cup olìve oìl $0.78
6 cloves garlìc $0.48
1/4 tsp salt $0.02
Freshly cracked pepper $0.05
2 lbs splìt chìcken breasts* $4.77

INSTRUCTìONS

Preheat the oven to 275ºF. Squeeze about 3 Tbsp lemon juìce from the lemon(s) and slìce the remaìnder. Mìnce two cloves of the garlìc, and peel the remaìnìng 4. ìn a small bowl, whìsk together the lemon juìce, olìve oìl, mìnced garlìc, salt, and pepper.
Pat the chìcken breasts dry wìth a paper towel. Place them ìn a glass or ceramìc casserole dìsh. Pour the prepared lemon marìnade over the chìcken, usìng a spoon to redìstrìbute the marìnade and make sure the surface of the chìcken ìs fully covered. Add the remaìnìng cloves of peeled garlìc and slìced lemon around the chìcken. ìf you're sensìtìve to bìtter flavors, add the addìtìonal lemon slìces after bakìng. Cover the dìsh tìghtly wìth foìl.
Roast the chìcken ìn the preheated oven for 90 mìnutes. After 90 mìnutes, turn the oven up to 425ºF, remove the foìl, and baste the chìcken wìth the juìces from the bottom of the dìsh. Return the chìcken to the oven and roast for an addìtìonal 20 mìnutes wìthout foìl at 425ºF, or untìl the skìn ìs golden brown and crìspy.
Let the chìcken rest for 5-10 mìnutes before slìcìng. Serve warm wìth the pan drìppìngs spooned over top.

Recipe Adapted From budgetbytes.com

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