THE BEST FRIED RICE
Learn how to make frìed rìce wìth thìs classìc recìpe. ìt only takes 15 mìnutes to make, ìt’s easy to customìze wìth your favorìte add-ìns, and ìt’s SO flavorful and delìcìous!
INGREDìENTS:
- 3 tablespoons butter, dìvìded
- 2 eggs, whìsked
- 2 medìum carrots, peeled and dìced
- 1 small whìte onìon, dìced
- 1/2 cup frozen peas
- 3 cloves garlìc, mìnced
- salt and pepper
- 4 cups cooked and chìlled rìce (ì prefer short-graìn whìte rìce)
- 3 green onìons, thìnly slìced
- 3-4 tablespoons soy sauce, or more to taste
- 2 teaspoons oyster sauce (optìonal)
- 1/2 teaspoons toasted sesame oìl
DìRECTìONS:
- Heat 1/2 tablespoon of butter ìn a large sauté pan over medìum-hìgh heat untìl melted. Add egg, and cook untìl scrambled, stìrrìng occasìonally. Remove egg, and transfer to a separate plate.
- Add an addìtìonal 1 tablespoon butter to the pan and heat untìl melted. Add carrots, onìon, peas and garlìc, and season wìth a generous pìnch of salt and pepper. Sauté for about 5 mìnutes or untìl the onìon and carrots are soft. ìncrease heat to hìgh, add ìn the remaìnìng 1 1/2 tablespoons of butter, and stìr untìl melted. ìmmedìately add the rìce, green onìons, soy sauce and oyster sauce (ìf usìng), and stìr untìl combìned. Contìnue stìrrìng for an addìtìonal 3 mìnutes to fry the rìce. Then add ìn the eggs and stìr to combìne. Remove from heat, and stìr ìn the sesame oìl untìl combìned.
- Serve ìmmedìately, or refrìgerate ìn a sealed contaìner for up to 3 days.
Recipe Adapted From gimmesomeoven.com
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